Humpo wrote:Anyone tried this food ?
Looking at the Green chicken curry and the Butter chicken.
Whats Good?
Whats bad?
http://outdoorgourmetcompany.com.au/
Hallu wrote:Always funny to see prepacked meals selling extravagant dishes such as "coq au vin". This is supposed to be a rooster, but they clearly state it's chicken. So there you go, they're already lying to you =) Their butter chicken doesn't seem to be butter chicken as well, since it's supposed to be made of tandoori chicken with added ingredients. No respectable human being would serve lamb with olives and couscous, no risotto in the world is "baked", there's no wine in their boeuf bourguignon, and they think venison goes well with white wine or thai noodles (I mean seriously...). It looks like their cook just picked ingredients at random, and tried to make it sound good. But just the description clearly makes you scream...
Humpo wrote:Yer the extra burn time is not a problem got a gas stove that i can turn down. I wish they had more info on there web page. Will just have to wait till they get he to try them.
Humpo wrote:I was looking at it going i think you should measure the water a bit better.
Users browsing this forum: No registered users and 48 guests