Neo wrote:Apologies. It came about following a news article once on poor wages and conditions for tomato farmworkers in parts of Italy.
Trundlers wrote:Another possible find - Asian style fried shallots that are crispy and come in a packet. I have had these on fancy sushi before, but am currently investigating if they are a potential new addition to track meals.
Has anyone tried them before or added them to dried meals? (DIY or ready-made meals?).
Last wrote:From my local asian grocer. Soya milk. Comes in 12 convenient sachets. Better taste than other powdered soy milk I've tried. Mixes in cold water despite what the instructions say.
wazzawalkin wrote:Last wrote:From my local asian grocer. Soya milk. Comes in 12 convenient sachets. Better taste than other powdered soy milk I've tried. Mixes in cold water despite what the instructions say.
How much Soya Milk does each sachet make?
Wazza.
rob1970 wrote:Yep, I do the occasional bomb... dice up some chorizo/salami a bit of Olive oil and mix through... goes OK and is super quick to do.
I only add half the seasoning pack (that comes with the Ramen) otherwise it can be super salty.
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