Sat 16 Mar, 2013 1:06 pm
Sat 16 Mar, 2013 1:09 pm
Sat 16 Mar, 2013 1:13 pm
Sun 17 Mar, 2013 12:27 pm
Sun 17 Mar, 2013 1:04 pm
Sun 17 Mar, 2013 2:45 pm
Sun 17 Mar, 2013 3:31 pm
Phillipsart wrote:The recipe above, I think is possible for extended backpacking trips. Curious on the toppings. is there bacon available of some sort that don't require refrigeration?
I'm thinking the tomatoes I can dehydrate, than hydrate them with a bit of water before cooking.
Tomato paste is the other ingredient I'm not sure on. Does it require refrigeration after opening?
Sun 17 Mar, 2013 3:33 pm
Bluegum Mic wrote:Tomato paste you can purchase in sachets and you can use salami for your pizza. Certain salamis can be kept in your pack when cooler weather. Or even slice striker salami sticks length ways for longer pieces.
Sun 17 Mar, 2013 5:17 pm
Mon 18 Mar, 2013 8:17 am
Mon 18 Mar, 2013 9:09 am
Mon 18 Mar, 2013 1:17 pm
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