DanShell wrote:Whats the secret to making decent milk?
I rehydrate powdered milk and its always lumpy, well not lumpy but its not milk like consistency, its like its not rehydrating properly.
Any tips? Thanks in advance. I did a search and returned zero results to specifically help.
Perhaps there is a better alternative to powdered milk for multi day walks?
Tortoise wrote:DanShell wrote:Whats the secret to making decent milk?
I rehydrate powdered milk and its always lumpy, well not lumpy but its not milk like consistency, its like its not rehydrating properly.
Any tips? Thanks in advance. I did a search and returned zero results to specifically help.
Perhaps there is a better alternative to powdered milk for multi day walks?
1. Add the powder to the water, not the other way around.
2. Make sure it's not too old. If it goes into suspension (floating white bits instead of homogenous milk-looking), it's stale, and won't dissolve properly.
Hope that helps.
Tortoise wrote:The chooks love it in their mash.
Moondog55 wrote:Powdered milk has a limited shelf life but don't throw the old stuff out, it is great double diluted and spayed on soft leaved vines [ pumpkin and zucchini] to stop downy mildew
DanShell wrote:Thanks everyone Ill grab a fresh batch.
Is it better to rehydrate it the night before or just do it as I need it?
JohnStrider wrote:How does powdered milk go with the Continental past packs? I assume you'd still add everything as normal except substitute milk with powdered milk.
DanShell wrote:Whats the secret to making decent milk?
north-north-west wrote:DanShell wrote:Whats the secret to making decent milk?
Take a cow with you.
If it's docile enough it can even carry your gear.
icefest wrote:JohnStrider wrote:How does powdered milk go with the Continental past packs? I assume you'd still add everything as normal except substitute milk with powdered milk.
Yep.
I'll usually cook with water and then add the powder at the end - that way it tends to burn on less.
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