Longevity of Dehydrated Dahl???

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Longevity of Dehydrated Dahl???

Postby DannyS » Thu 23 Jul, 2015 12:23 pm

Hello,
I've cooked and dehydrated quite a few meals for a long through hike, quarter way in I have a possible stress fracture and may not be able to continue? I still have a lot of uneaten meals, there is a possibility I could use them in January but that's a long way off. How long could I expect these meals to last for, the ingredients list is; red lentils, pumpkin, cauliflower, carrot, broccoli, onion, garlic, ginger, spices, salt and pepper, a very small amount of olive oil, and basmati rice.
They've already been out of the freezer for a few weeks, but I will put them back in once I pick them all up again, if I can't continue?

Cheers,
Danny
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Re: Longevity of Dehydrated Dahl???

Postby Orion » Fri 24 Jul, 2015 11:04 am

They'll probably be fine.

If they don't smell funny going back into the freezer they should still be okay in January. That's not that long.
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Re: Longevity of Dehydrated Dahl???

Postby DannyS » Fri 24 Jul, 2015 6:20 pm

Orion wrote:They'll probably be fine.

If they don't smell funny going back into the freezer they should still be okay in January. That's not that long.


Cool, thanks Orion. It would be a shame to not be able to use the meals for their intended use.
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