Mark F wrote:For salami look for the small 250g whole units that are marked "Pasturised, heat treated". These are Don Pepperoni and White Hungarian? varieties available at supermarkets. I have placed these in food drops without a problem. You will see many salamis with "NOT heat treated" on their labels - these will go off.
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MeanderingFlyFisher wrote:Mark F wrote:For salami look for the small 250g whole units that are marked "Pasturised, heat treated". These are Don Pepperoni and White Hungarian? varieties available at supermarkets. I have placed these in food drops without a problem. You will see many salamis with "NOT heat treated" on their labels - these will go off.
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Mark,I was under the impression the opposite to what you say and have never had any problems.
Strider wrote:MeanderingFlyFisher wrote:Mark F wrote:For salami look for the small 250g whole units that are marked "Pasturised, heat treated". These are Don Pepperoni and White Hungarian? varieties available at supermarkets. I have placed these in food drops without a problem. You will see many salamis with "NOT heat treated" on their labels - these will go off.
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Mark,I was under the impression the opposite to what you say and have never had any problems.
I was also under that impression MFF...that heat treated must be refridgerated and non-heat treated were shelf stable. Now I'm confused!
onward wrote:- The hard cheese (Parmesan) had sweated badly and smelt so bad I wouldn't have tried it;
onward wrote:- Much of the fat in the salami had melted and created hollows in the sausage where the fat was previously located, the salami smelt ok, I tried a small piece and it tasted fine, but I wouldn't have trusted it;
alanoutgear wrote:
I also imported a pack of Ova Easy egg crystals from the US with no probs. These rehydrate just like real fresh eggs unlike the Farm Pride dried eggs which you can get here. I've tried the Farm Pride dried eggs and in my view they are inedible if you try and make scrambled eggs or an omelette with them, whereas rehydrated Ova Easy egg crystals, full cream milk powder, salami and cheese make a very tasty breaky on the track either as scrambled eggs or as an omelette. They are expensive though at A$25 for the equivalent of a dozen eggs.
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