Hi ALL,
May seem a silly question, however, i have read that a lot of members include salami in there food supplies.
Can i ask, how long does this last, and is there a particular kind i should buy?
Thanks
0o_o0 wrote:Perhaps not technically Salami but my fav is most definitely Chorizo.
corvus wrote:0o_o0 wrote:Perhaps not technically Salami but my fav is most definitely Chorizo.
Hope you unlike a good mate of mine did not eat the Chorizo RAW
corvus
matagi wrote:corvus wrote:0o_o0 wrote:Perhaps not technically Salami but my fav is most definitely Chorizo.
Hope you unlike a good mate of mine did not eat the Chorizo RAW
corvus
Chorizo as it is commonly sold in delicatessens here, is a fermented, cured and smoked product, perfectly ok to eat it "raw". It can also refer to a fresh sausage, but I must confess I have never seen one.
Did your friend buy his from a Spanish butcher or something?
corvus wrote:matagi,
There is a distinct note on the Primo and Hans Chorizo "fresh" versions sold from the Deli fridge in the Supermarkets that "this product must be cooked before being eaten" you can also purchase "Chorizo" aussie style snags and I do confess I have never encountered your salami version here.
corvus
Users browsing this forum: No registered users and 29 guests