Moondog55 wrote:Well the yanks have 3 grades of molasses I think, one of them is what we call treacle. I've used black sugar all my working life as a cook and up until recently had never heard of dried molasses, I am very sure they are the same product. Black sugar is sharp and slightly bitter, more so than normal dark brown sugar
Every supermarket in Australia used to stock it at Christamas time as it was/is an essential ingredient in traditional Christamas cake and pudding
Moondog55 wrote:Black sugar is sharp and slightly bitter...
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