icefest wrote:https://en.wikipedia.org/wiki/Tenkara_fishing
With the recent post about fly fishing on BLP, I've started considering it.
It seems you can get a decent rod, line, and a couple of flies for less than 200g.
While I might not use it all the time it seems an interesting addition to carry, especially with the amount of trout I saw when wading around Lake Pdder...
Has anyone here tried using it in Australia/NZ?
It's so light. Just replacing one meal pays for itself in weight.GPSGuided wrote:Patagonia also into Tenkara? Sure does look convenient and a potentially great way to supplement camp meals.
icefest wrote:I never really got into fishing at all - I think I'm changing my mind right now though...
GPSGuided wrote:Patagonia also into Tenkara? Sure does look convenient and a potentially great way to supplement camp meals.
https://www.youtube.com/watch?v=CMwNLB6DOoQ
neilmny wrote:Hmmm......you might do better just wacking them with the pole GPS
Supertramp wrote:I have a Pflueger Patriarch 9525 reel (weighs 156grams) this is matched to an Innovator designs Nitro 007, 2-4kg 6 piece rod (not sure what it weighs, but would be under 90-100 grams easily).
Hmmm......you might do better just wacking them with the pole
Mark F wrote:So many ways to cook a trout. For me wrap in foil with a little lemon juice or white wine and onto the coals - I don't relish the skin but for most Asians the skin nicely crisped is the best part of the fish.
Originally steak tartare was horse meat - one way to deal with the brumbies in knp - but no doubt a really good source of parasites.
What parasites are you referring to? I worked in fish health for a large Tasmanian trout producer for a number of years and never came across a parasite of the flesh. Or any other parasites that I can recall, to be honest. I have cut open and inspected literally thousands of trout in my life.icefest wrote:I enjoy sashimi a lot myself (and steak tartare too) but would never eat it if it hasn't been frozen first - freezing kills the parasites.
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