by ULWalkingPhil » Mon 18 Mar, 2013 9:09 am
Yesterday's pizza's I added a bit of cheese. I had no pineapple in the house. Next time I will add pineapple.
Australian pizza's have to much topping's for my liking. It's all about the base and sauce with italian pizza's. My parents are italian. There's a little Italian Bakery in the Gold Coast I like a lot when I'm down that way. They make great italian pizza's. So yummy and cheap. Up here it's just the regular, pizza hut, dominoes etc. oh and there's a new mob that has just opened, called Pizza Cappers. I went there once a few weeks back. My thoughts there expensive, use way to much topping and drain the pizza with sauce, in particular barbeque sauce, all I could taste was barbeque sauce, it was one of the worst pizza I have ever eaten and was undercooked. I can't see what you all rave on about with Pizza Cappers, YUCK!
I'm looking for ingredients I can use on a hike, that don't weigh to much or has to much preparation involved. The pizza's I made with just the sauce tomatoes and bacon tasted great. I think that was my favourite. Was my mums favourite as well.
I just had a thought, Mushrooms. There light enough and easy to prepare. The fresh variety that is, not the ones you buy in a tin. I never take tin food with me on a hike.
My mum loves anchovies and olives, I hate them. I don't like hot spicy food, olives, garlic, I don't mind garlic bread. I use very little if any seasoning in my foods, mostly I season with a pinch of salt and I never found a salami that I liked, maybe it's because my mum buys the more hotter variety as I've only ever tried the ones she's purchased or the ones you get on meat lovers pizza's at dominoes, first thing I do is take them off, I never purchased any for myself. I don't know what it is, but to me it's like a sugary taste, I hate sugar. I eliminate as much suger from my diet as possible.