Onestepmore wrote:Pongo - where do get those little doovies? The egg boilers?
Onestepmore wrote:Good point about using aluminium pots for dry baking Phil. I'll see what I've got before I play around more
And I found the egg things Pongo
Onestepmore wrote:Good point about using aluminium pots for dry baking Phil. I'll see what I've got before I play around more
And I found the egg things Pongo
andrewa wrote:UL Phil.....how oes dry baking work? Is a smaller pot suspended within the larger pot, and the air then heats it? Is there are full seal around the top....like a double boiler, or can heat escape.
The muffins looked amazing, BTW, unlike most muffins you see on the streets...
A
andrewa wrote:Thanks UL Phil, I didn't realise that was ow it worked. The muffins look so sensational that I'll fiddle with the set up. Do you just heat it up, and leave it in a cozy?
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Giddy_up wrote:Brilliant Phil, that just looks the business to me.
How would it go with a gas burner instead of your stove Phil?
"Experience is a hard teacher because she gives the test first, the lesson afterwards"
Giddy_up wrote:How do you know what your temperature is in the oven, or do you just guess, and your right about gas. It would be far too hot for this sort of thing I think.
"Experience is a hard teacher because she gives the test first, the lesson afterwards"
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