Hi there
I want to start dehydrate meals for bushwalking. There are quite a few posts on this topic, but would appreciate further advice.
1. Choice of dehydrator. I am prepared to spend about $300. A lot of people seem to recommend the Excalibur but that would mean the 4 drawer. I would appreciate advice as to whether people find a 4 drawer unit is adequate or too limiting. Alternatively, are there any other 8-9 drawer units which are cheaper?
2. I am pretty conscious of not wanting food to spoil - is vacuum sealing a good idea?
3. And similarly, are there good places to get a clear idea how to do this in a way which means the food is tasty and hygienic? I am thinking of either good websites or booklets.
thanks
Jonathan