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Bak Kua Recipe - Chinese pork jerky

PostPosted: Sat 28 Nov, 2020 8:11 am
by Maisie
Here's how to make it.
https://www.malaysianchinesekitchen.com ... ork-jerky/

Once cooked it can live in a zip lock bag, without refrigeration. It doesn't need a dehydrator. It tastes even better if you can do the final grilling stage on a bbq.

Cheers
Maisie

Re: Bak Kua Recipe - Chinese pork jerky

PostPosted: Sat 28 Nov, 2020 2:26 pm
by kymboy
Yummmm ... that looks pretty damn tasty.