dried pesto

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dried pesto

Postby ebanna » Thu 15 Jun, 2023 6:35 am

Hi, I thought I'd share this recipe for shelf stable pesto made with dry ingredients. I made it recently and we had it with pasta, drizzled with olive oil. I added some dehydrated lime slices I had lying around, we liked the citrus flavour. I'm very excited to add it to our bushwalking dinner repertoire - it's healthy too!
https://thepracticalkitchen.com/pantry-pesto/
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Re: dried pesto

Postby ggorgeman » Thu 15 Jun, 2023 9:20 am

Looks terrific, I'll definitely use this. Thanks for sharing!
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Re: dried pesto

Postby walk2wineries » Thu 31 Aug, 2023 3:45 pm

Hmm, worth a try. I dislike jarred pesto or tubes of basil (or jarred garlic) as there is almost always a lot of vinegar, which doesn't belong. Citrus okay - I sometimes use it if I'm making a pesto like sauce for pasta and don't want cheese - lovely bright note. thanks!
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