I have been toying with making a Bakepacker for some time, but since I have started using a Jetboil I have been reluctant to go back to pots etc.
I decided to experiment with baking in the Jetboil.
The pot stabiliser that you buy as an extra for the Jetboil struck me as the perfect item to use in the bottom of the pot to keep the mix out of the water.
So I mixed up some White Wings muffin mixes, which only require water added, and placed it inside a plastic bag on the stabiliser
Set the water boiling for 15 minutes at a low simmer.
I was very surprised at the quality of the muffins produced, absolutely no taste difference with the control batch I produced in a conventional oven.
I intend to refine the system and use Silicone muffin cups, then make a hanging divider from aluminium flashing so that two batches can be done simultaneously.
Next I am going to measure the gas use for each batch, and will post it here if anyone is interested.