Orion wrote:I think it really depends a great deal on the person as well as the difficulty and length of the trip.
As you say, Orion, totally dependant on the individual. On several 8-10 day tramps with a 5’ 2” woman, she’s taken 440g/day while I’m at the other end of the scale at 760g/day (not including any packaging). I don’t usually lose weight on this amount …. but I don’t ever gain any, either.
Brekky
Cereal or muslie with added home-dried fruit 90g + powdered milk 25g
Home-dried kiwi, pineapple, mango, apple (rehydrated o’night – the water makes a good juice) 25g
Lunch
12 Vita-wheat (tough enough to survive) 75g, peanut butter 50g, vegemite 15g
Home-made and dried dip (eg homus or baba ganoush – ground so it rehydrates quickly) 30g
Cheese (commercial soft non-refrigerated variety – it lasts 10 days if temp is <30deg) 15g
Dinner
Soup (either commercial packet or home-made and dried) 35g
Home-cooked and dried curry (eg Chicken Red Curry - yummm) 90g
Home dried vegetables (eg, mixture of beans, zucchini, capsicum, sweet potato, corn, mushroom etc) 40g
Carbo base (eg couscous, cooked and re-dried rice or pasta, somen or ramen noodles) 90g
Extras
Chocolate, spare soups, coffee – approx 60g
Not so important over the duration of a 10 day walk is the balance of protein, carbo, etc. More important is the energy content – kJ/100g. Go for the foods that have the highest energy density. For example, which would you take as a meal base? Dehydrated potato (eg Deb) or couscous? Couscous has more than 4 times the energy !
IMO, if you enjoy food and are thinking about the weight you carry, dehydrating your own allows you to control flavour, texture and weight – and, ultimately, enjoyment.